Pattaya Thai Restaurant


 

Thai Food for Any Occasion

Whether you wish to dine in, grab a take-out, or hire a caterer for your event, Pattaya Thai Restaurant in Lacey, Washington has you covered. We have an amazing selection of savory Thai cuisine. Check out our menu of delicious food.

Lunch Specials

*Available Tuesady to Friday from 11:00 AM – 3:00 PM

Price


11.95

Vegetable

12.95

Tofu, Chicken, Pork, or Beef

13.95

Prawn

16.95

Seafood Combination

Hot Stuff


If you like the taste of spicy, then try this dish made with chili sauce, bamboo, bell pepper, eggplant, and coconut milk.


Basil Leaf


Spicy with Thai chili, garlic, bell pepper, onion, mushroom, and Thai basil leaf.


Nutty Cashew


No, we aren't talking about the mental faculties, but about this crazy onion, cashew nut, carrot, red chili, bell pepper and chili paste. A SIZZLER!


Mango Paradise


Fresh mango, chili paste, broccoli, onion, bell pepper, carrot, and basil leaf. THE CHEF'S SUGGESTION.


Sweet and Sour


Pineapple, bell pepper, onion, carrot, tomato, and cucumber in the sweet and sour sauce of a lifetime.


Garlic Goodness


Ward Off Vampires! Sautéed with garlic, black pepper, green onion and cilantro on steamed broccoli.

Peanut Pleasure


Spinach sautéed with fresh garlic and topped with peanut sauce that any Simian would die for.


Malay Veggies


Once served at famed "THAI FAT FARMS" and here now for those in the know. With bean sprouts, carrot, broccoli, mushroom, celery, onions, and cabbage


Eggplant-Stir


Fried with basil leaf, bell pepper, and onion in a special sauce.


Ruby Curry


Red curry, bamboo shoots, bell pepper, pea, carrot, and basil leaf with coconut milk.


Jade Curry


Green curry, bamboo shoots, pea and carrot, bell pepper, and basil leaf with coconut milk.


Panang Curry


Here in the States, we say Panache. In Thailand, Panang! Pea, carrot and kaffir leaf with coconut milk.


My Women Curry


Yellow curry with potato, carrot, onion, and coconut milk. The Colonel doesn't have this recipe!


Pad Thai


Stir-Fried sweet and sour thin rice noodles with egg, green onion, bean sprout and ground peanut on the side. THE BEST OF THE NORTHWEST.


Pad See Ew


Broccoli, egg, and secret sauce in this plate of flat rice noodles. You will be glad you ordered this dish!


Drunken Noodles


Plenty of flat noodles with egg, chili, basil leaf, onion, mushroom and bell pepper.


Rama Noodles


Steamed rice noodle with broccoli, bamboo shoots, mushroom, carrot, and spinach sautéed in garlic and topped with peanut sauce.


SPICY LEVEL 1-4 ****

Appetizers

8.00Egg Roll


Bean vermicelli noodle, black mushroom, carrot, and celery, wrapped in egg skin and deep fried. Served with plum sauce.


5.95 Fresh Spring Roll


Fresh lettuce, carrot, jicama, cucumber, rice noodle, and mint leaf. Served with hoisin peanut garlic sauce.


9.75 Crispy Tofu


Deep fried Tofu. Served with plum sauce.


Deep fried Tofu. Served with plum sauce.


10.50 Chicken Satay


Chicken breast marinated in coconut milk, curry powder and served with peanut sauce and cucumber vinegar salad.


9.95 Arigato


Pan-fried pork and vegetable pot stickers with garlic. Served with sweet soy sauce.


13.95 Chef Sample Plate


Combination of Egg Roll, Deep Fried Tofu, Chicken Satay, and Pot Stickers served with peanut sauce, plum sauce, and sweet soy sauce.


SPICY LEVEL 1-4 ****

Soups

Price


13.95

Vegetable

14.95

Tofu, Chicken, Pork, or Beef

16.95

Prawn

19.95

Seafood Combination

Tom Yum


With lemon grass, mushroom, kaffir leaves, lime juice, tom yum, and chili paste topped with green onion and cilantro.


Tom Ka


Coconut milk soup with lemon grass, galanga root, mushrooms, lime juice, onion, and cilantro.


Po-Tak 21.95


Thailand's famous combination seafood soup with lemon grass, kaffir leaves, galanga root, ginger, lime juice, fresh chili, onion, and cilantro.

Salads

15.95 Papaya Pok-Pok


Shredded green papaya, green bean, fresh garlic and chili lime juice, tomato, and ground peanut.


16.95 Larb


Eastern Thailand's famous salad with ground chicken mixed with onion, cilantro, lime juice, roasted rice, and chili pepper. Served with lettuce.


16.95 Yum Neu


Thai style beef salad. Grilled beef, red onion and green onion, cucumber, cilantro, lime juice, and chili pepper. Served with lettuce.


18.95 Pha Goong


Thai style shrimp salad. Lemongrass, onion, celery leaves, cilantro, lime juice, and chili. Served on top of lettuce.


SPICY LEVEL 1-4 ****

Curries

Price


14.95

Vegetable

15.95

Tofu, Chicken, Pork, or Beef

17.95

Prawn

21.95

Seafood Combination

Ruby Curry


Red curry, bamboo shoots, carrot, bell pepper, pea, and basil leaf with coconut milk


Jade Curry


Green curry, bamboo shoots, pea and carrot, bell pepper, basil leaf, and eggplant with coconut milk.


Panang Curry


Here in the States, we say Panache. In Thailand, Panang! Carrot, pea, and kaffir leaf with coconut milk


My Women Curry


Yellow curry with potato, carrot, onion and coconut milk. The Colonel doesn't have this recipe!


SPICY LEVEL 1-4 ****

Stir Fried Dishes

Price


14.95

Vegetable

15.95

Tofu, Chicken, Pork, or Beef

17.95

Prawn

21.95

Seafood Combination

Basil Leaf


Spicy with Thai chili, bell pepper, garlic, onion and Thai basil leaf


Nutty Cashew


No, we aren't talking about the mental faculties, but about this crazy onion, cashew nut, carrot, red chili, bell pepper and chili paste. A SIZZLER!


Mango Paradise


Fresh mango, chili paste, bell pepper, broccoli, onion, carrot, and basil leaf. THE CHEF'S SUGGESTION.


Sweet and Sour


Pineapple, bell pepper, onion, carrot, tomato, and cucumber in the sweet and sour sauce of a lifetime.


Garlic Goodness


Ward Off Vampires! Sautéed with garlic, black pepper, green onion and cilantro on steamed broccoli.


Ginger Semang


Created for Ginger. Sautéed mushroom, bell pepper, carrot, and onion with a touch of ginger.

Peanut Pleasure


Spinach sautéed with fresh garlic and topped with peanut sauce that any Simian would die for.


Eggplant


Stir-fried with basil leaf, bell pepper, and onion in a special sauce.


Malay Veggies


Once served at famed "THAI FAT FARMS" and here now for those in the know. With bean sprouts, carrot, broccoli, mushroom, celery, onions, and cabbage


All stir-fried and curry dishes include steamed rice . Add $1.50 for egg fried rice or brown rice.


SPICY LEVEL 1-4 ****

Noodles

Price


14.95

Vegetable

15.95

Tofu, Chicken, Pork, or Beef

17.95

Prawn

21.95

Seafood Combination

Pad Thai


Stir-Fried sweet and sour thin rice noodles with egg, green onion, bean sprout and ground peanut on the side. The BEST OF THE NORTHWEST.


Pad See Ew


Broccoli, egg, and secret sauce in this plate of flat rice noodles. You will be glad you ordered this dish!


Boundless Noodles


Flat rice noodles galore & broccoli in a light brown sauce.


Drunken Noodles


Plenty of flat noodles with egg, chili, basil leaf, mushroom, onion, and bell pepper


Tokyo Soba


Stir fried sobs noodles with celery, carrot, onion, and mushroom.


Main Street Noodles


Simple 8 so good you could die for it. In fact some of Siamese warriors probably did! Flat rice noodles with onion, bean sprouts, and chopped peanuts served with lettuce.


Rama Noodles


Steamed rice noodles with broccoli, bamboo shoots, mushroom, carrot, and spinach sautéed in garlic and topped with peanut sauce.


Noodles Soup


Steamed small rice noodles, bean sprouts, green onion, cilantro and your choice of protein. Served in a soup bowl. "Thai Style PHO"


SPICY LEVEL 1-4 ****

Rice is Nice

Price


14.95

Vegetable

15.95

Tofu, Chicken, Pork, or Beef

17.95

Prawn

21.95

Seafood Combination

Thai Fried Rice


Fried rice with egg, tomato, onion, and choice of protein.


Spicy Fried Rice


Call the FIRE Department! Spicy 5 alarm fried rice with chili, onion, bell pepper, and Thai basil.


Pineapple Fried Rice


Pineapple, bell pepper, raisins, cashew nuts, onion, curry powder, and cilantro.


SPICY LEVEL 1-4 ****

Chef Specialties

17.95 Moo Yang


Grilled tender pork loin marinated in garlic black pepper and sweet soy sauce. Served with Thai style BBQ sauce and sticky rice.


17.95 Dancing Beef


Top round beef diced up and marinated in garlic oyster sauce. Served with green lettuce.


20.95 Clam in Soy Bean Sauce


Stir-fried clams in spicy soy bean garlic sauce with Thai basil and bell pepper.


29.95 Crispy Fish


Deep fried pompano fish with bell pepper and green onion topped with five spices sauce.

Side Order

  • 4.00 Steamed Rice
  • 4.00 Brown Rice
  • 4.00 Sticky Rice
  • 4.00Egg Fried Rice
  • 4.00 Steamed Noodle
  • 4.00 Steamed Vegetable

Desserts

  • 9.95 Mango Over Sweet Sticky Rice
  • 12.95 Chef’s Daily Special
  • 6.50 Coconut or Mango Ice Cream

Beverages


Non-Alcoholic

  • 3.50 Pepsi, Diet Pepsi, Serra Mist, Root Beer, Lemonade
  • 4.50 Juices (Apple, Orange)
  • 4.75 Thai Iced Tea
  • 4.75 Thai Iced Coffee
  • 3.50 Regular Iced Tea
  • 2.50 Hot Tea
  • 3.75 Milk

Beer

4.50 Draft (16 Oz. Pints)

  • Alaskan
  • Blue Moon
  • Deschutes Mirror Pond

Domestic Beer and Micro Brew

  • Coors Light
  •  Black Butte Porter 
  •  Full Sail Amber
  •  Glass

Import Beer

  •  Singha
  •  Chang
  •  Sapporo
  •  Heineken
  •  Corona
  •  Chardonnay
  •  Pinot Grigio
  •  Riesling
  •  Sauvignon Blanc
  •  White Zinfandel

Non-Alcoholic

 Kaliber

Red Wine by Bottle

  • Cabernet (Steak House)
  • Cabernet (Maryhill)
  • Melange Noir (Waterbrook)
  • Merlot (Canoe Ridge)
  • Pinot Noir (Firesteed)

White Wine by Bottle

  • Chardonnay (Kendal Jackson)
  • Pinot Grigio (Waterbrook)
  • Pinot Gris (Firesteed)
  • Riesling (Goose Ridge)
  • Sweet Riesling (Wa Hill Lh)

** An 20% service charge may apply for parties of 6 people or more

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